EDUP3133 - Document to Flipbook
Published on Oct 04, 2026
Description:
Name. : Muhammad Izzilhadri Shah bin Shahbandi
Index No. : 2025042440142
I.C No. : 061113-13-0549
Group. : TESL SK 24/29
INTEGRATING DIGITAL TECHNOLOGY IN
ENGLISH LANGUAGE TEACHINGLesson Context
Subject: English Language
Year: Year 5
Textbook: English Plus Year 5
Unit: Unit 5 โ Food and Health
Model: ASSURE
Duration: 60 minutes
Main technology: Wayground
Learner Profile
The class consists of pupils with
three different
Teaching Context
proficiency levels:
๐ข Level 1 โ Beginner
Needs vocabulary support, visuals and
sentence frames.
๐ก Level 2 โ Intermediate
Can understand familiar vocabulary and
produce simple sentences.
๐ต Level 3 โ Advanced
Can use vocabulary independently and
produce longer responses.By the end of the lesson, pupils will be able to:
LO1 โ Vocabulary
Identify and understand food and health-related vocabulary
correctly.
LO2 โ Classification
Classify food as healthy or unhealthy and explain their choices.
LO3 โ Language Production
Use food and health vocabulary to express opinions and give
simple reasons.
LO4 โ Digital Learning
Participate actively in technology-supported activities and
demonstrate understanding through an online assessment.
LEARNING OBJECTIVESWhat is the ASSURE Model?
The ASSURE Model is an instructional design
model that helps teachers plan lessons by
systematically analysing learners, setting
objectives, selecting suitable methods and
media, involving learners, and evaluating
learning outcomes.
ASSURE stands for:
A โ Analyse Learners
S โ State Objectives
S โ Select Methods, Media & Materials
U โ Utilise Media & Materials
R โ Require Learner Participation
E โ Evaluate & Revise
Why ASSURE?
The model is suitable for this lesson
because it:
focuses on learnersโ characteristics and
needs;
supports the integration of instructional
media;
encourages active student participation;
helps teachers select appropriate
technology;
provides opportunities to evaluate and
improve instruction.ASSURE: A- ANALYSE LEARNERS
Proficiency
Learner
Characteristic
Learning Needs
Beginner
Limited
vocabulary
Pictures, audio, word
bank, sentence frames
Intermediate
Understands
basic
vocabulary
Guided questions and
sentence structures
Advanced
More
independent
Higher-order questions
and extended responses
Differentiation Strategy
Same topic + same learning
objectives + different levels of
support and challenge.
This is important because we are
not giving completely different
lessons to different pupils.ASSURE: S- STATE OBJECTIVES
Objective Evidence of Learning
LO1 Identify food vocabulary Pupils identify food from pictures/audio
LO2 Classify healthy/unhealthy food Pupils classify food and justify choices
LO3 Express opinions/reasons Pupils produce sentences about food
LO4 Participate in digital learning Pupils complete interactive activities and WaygroundASSURE: S- SELECT METHODS, MEDIA & MATERIALS
S โ Select Methods, Media & Materials
Teaching Methods
Differentiated instruction
Interactive learning
Collaborative learning
Guided practice
Game-based learning
Instructional Media
๐ต Song
๐ฅ Video
๐ Infographic
๐ค Gemini-generated interactive game
๐ฎ Wayground
Online Resources
1.YouTube โ healthy food video/song
2.Google Gemini โ interactive game/material generation
3.Wayground โ final interactive assessmentASSURE: U- UTILISE MEDIA & MATERIALS
Activity 1:
โWhat Food Am I?โ
๐ต Media: Food Song
Teacher plays a short food-related song.
But pupils are not passive.
๐ข Beginner
Listen and point to/match food pictures mentioned in the song.
๐ก Intermediate
Listen and identify the food words they hear.
๐ต Advanced
Listen and identify food + decide whether it is healthy or unhealthy.ASSURE: U- UTILISE MEDIA & MATERIALS
Activity 2
โHealthy or Unhealthy?โ
Media: Short Video
Teacher shows a short video about healthy eating.
After watching:
๐ข Beginner
Choose:
๐ Healthy / ๐ Unhealthy
using picture cards.
๐ก Intermediate
Complete:
โ_____ is healthy because _____.โ
๐ต Advanced
Answer:
โWhy should we choose healthy food instead of unhealthy food?โ
and provide a reason.