FIP DIPLOMA PROGRAMS BROCHURE 2026_EN

DIPLOMA PROGRAMS Employment-Based Training ProgramShaping National Workforce CapabilityTABLE OF CONTENTS Introduction 04 Food Technology 05 Farm Technology 11 Food Supply Chain 14 Maintenance & Repair Technical Accounting 22 17 Diploma in Dairy Technology 06 Diploma in Bakery Technology 07 Diploma in Food Processing Technology 08 Diploma in Food Quality Inspection 09 Diploma in Dairy Farm Production 12 Diploma in Supply Chain - Logistics Diploma in Supply Chain - Sales 15 16 Diploma in Automotive Technology 18 Diploma in Mechanical Technology 19 Diploma in Electrical Technology 20 Diploma in Refrigeration Technology 21 Diploma in Poultry Meat Technology 10 Diploma in Poultry Farm Production 13FIP Diploma Programs 4 29993:2017 Learning Services Management Systems 45001: 2018 Occupational Health & Safety Food Industries Polytechnic (FIP) is a non-profittraining institute dedicated to develop national workforce tomeet the evolving demands ofthe Kingdomof Saudi Arabia’sfood industry. FIP offers a range of diploma programsthrough the concept of employment-based training approach that provide young Sauditalents with pathwaysto employmentin the food sectorthrough comprehensive,targeted training. This programenables companiesto select, prepare, and qualify theirfuture workforce through FIP, ensuring alignment with specific job requirements and organizational needs. Introduction FIP’s Customized Training Model FIP employs a demand-driven and flexible approach to customize training programsthatmeetthe specific needs of each company. By conducting thorough assessmentsto identify skill gaps, FIP develops specialized programs aimed at high school graduates, bachelor's degree holders, and unemployed professionalsseeking to enhance their employability. Thismodel equipstrainees with critical, job-ready skillsthatsupport both personal and company growth. With 20-30% flexibility builtinto programcustomization, FIP ensurestraining isresponsive to both current and anticipated needs. Accreditations FIP holdsseveral key accreditationsthatreflectits commitmentto excellence in the food industry training. HRDF Support The Human Resources Development Fund (HRDF) provides substantial financialsupportto companies partnering with FIP fortraining programs. HRDF covers up to 75% oftraining expenses,significantly reducing costsfor company and facilitating the upskilling of Sauditrainees with only a 25% company contribution. HRDF 75% Company 25%Food Technology 5Afterthe completion ofthis qualification,the trainees are expected to be able to: Prepare andmaintain processmachinery and tools. Operate the processing equipment as per work instruction. Follow safety rules and regulationsto control hazards atthe workplace. Handle chemicals properly as per MSDS. Plan dairy and juice production. Plan dairy and lab equipment’s utilization andmanpower. Assess dairy and juice parameters. Organize dairy and lab equipment. Produce various dairy and juice productsin the pilot plant. Clean and ensure regularmaintenance of dairy equipment. Document andmaintain records. Dairy Technology Program Overview This qualification is designed fortrainees who will be working in food operations,typically within automated FMCG production and processing companies. It offersthemthe opportunity to develop essentialskills and knowledge— including applied sciences, practical food production, design, and technology—needed to demonstrate workplace competence. Learners willreceive specialized training in areassuch as health and safety, food safety,risk assessment, and HACCP, ensuring they are fully prepared for diverse careers within the food industry. LearningOutcomes YE A RS 22 DIPLOMA 6 M ON T H S OJT Diploma in FIP Diploma Programs 6Afterthe completion ofthis qualification,the trainees are expected to be able to: Acquire knowledge on both theoretical and practical aspects of bakery processing as perthe bakery industry. Become acquainted with fundamental packaging technology conceptsthat are used in different bakery areas. Become acquainted with fundamental quality assurance conceptsthat are used in bakery industries. Able to apply bakery science knowledge and will develop problem-solving skills within the context ofthe bakery industry. Able to handle rawmaterials and develop products by using bakery processing equipmentin the bakery industry. Become acquainted with fundamental bakery analysis principles and will develop problem-solving skills within the context ofthe bakery industry. Prepare andmaintain the work area. Prepare andmaintain processmachinery and tools. Produce various bakery productsin the pilot plant. Clean and ensure regularmaintenance of equipment postproduction. Document andmaintain records ofrawmaterials,records of production schedules, process parameters, and records of finished products. Performsafety and sanitation-related functions. Apply food safety practices. Bakery Technology Program Overview This qualification preparestraineesforrolesin automated bakery production and processing, focusing on operating, monitoring, and documenting processesin line with standard procedures. Graduates will be able to plan production, organize equipment andmanpower, produce various bakery productsin a pilot plant, and ensure equipment cleanliness andmaintenance postproduction. They’ll also learn to documentrecords ofrawmaterials, production schedules, process parameters, and finished products, while applying essential food safety,sanitation, and safety practices. LearningOutcomes YE A RS 22 DIPLOMA 6 M ON T H S OJT Diploma in FIP Diploma Programs 7Afterthe completion ofthis qualification,the trainees are expected to be able to: Grasp the concept of food hygiene and Good Manufacturing Practices(GMP). Learn food refinery operations and principles. Examine operational principles, construction features, and varioustypes of boilers. Explore principles, constructional features, and classifications of different pumps. Conductrefined food specificationmeasurements. Apply food refining techniques. Implement GMP and HACCP in food operations. Carry out preventivemaintenance and conditionmonitoring for air compressors. Performperiodicmaintenance and safety checks on control valves. Interpret processflow diagrams(PFDs). Analyze piping and instrumentation diagrams(P&IDs). Set up and operate pneumatic actuators using pneumatic circuits. Study applications of industrialmeasuring instruments and devices. Utilize varioussensorsfor processmeasurement and control. Interpret SCADA P&ID symbols and operate SCADA software tomonitorfield devices, alarms, and process variables. Control industrial processes using process controllers. YE A RS 22 DIPLOMA 6 M ON T H S OJT Food Processing Technology Program Overview This qualification equipstrainees with essential knowledge and hands-on skillsrequired in the food processing industry. Participants gain practical experience in operating food processingmachinery, conducting quality assessments, and troubleshooting. They learn to implement 5S techniquesfor workplace organization while adhering to strict hygiene protocols. Additionally,trainees are trained to performregularinspections and install electrical components, including domestic, industrial, and control wiring, all in compliance with electrical codes and safety regulations. This comprehensive programprepares graduatesfor diverse roles within the food processing sector, promoting operational excellence and adherence to industry standards. LearningOutcomes Diploma in FIP Diploma Programs 8Afterthe completion ofthis qualification,the trainees are expected to be able to: Apply foundational knowledge of Food Technology andNutrition. Explain core principles of Food Engineering. Understand essential conceptsin Food Microbiology. Demonstrate knowledge of Food Chemistry fundamentals. Utilize analyticaltechniquesin variousfood sectors, including Dairy, Bakery, Poultry,Juice, and Water. Comprehend basics of Food Safety Managementsystems. Implement and demonstrate HACCP and ISO22000 standardsin Food Manufacturing. Apply principles of food hygiene and sanitation. Conductfood sampling and interpretfood labeling requirements. Understand and adhere to Saudi food laws and SFDA regulations. ApplyQuality Assurance principles within foodmanufacturing processes. PerformFood Inspection and Audit processes. Gain hands-on experience through Field Inspections(On-the-Job Training). Develop communication and essential employability skills. YE A RS 22 DIPLOMA 6 M ON T H S OJT Food Quality Inspection Program Overview This qualification is designed fortrainees who wish to be part ofthe Food Industry as well asfood regulatory organizationsin the field of Food quality,safety, and inspections. This qualification offersthe traineesthe opportunity to develop skills and knowledge required to prove competence at work specifically in the areas of Food safety,Quality control,Quality assurance and laboratory operation. This qualification is also focusing on the Saudi Food laws and regulations and theirinterpretation to the Saudi Food industry context. LearningOutcomes Diploma in FIP Diploma Programs 9Afterthe completion ofthis qualification,the trainees are expected to be able to: Operate,maintain, and assess poultry processingmachinery at allstages. Ensure workplace safety, hygiene, and quality compliance. Handle bird arrival, unloading, weighing, and quality separation. Follow pre-slaughtering,stunning, and Islamic slaughteringmethods. Execute evisceration, chilling, freezing, and storage processes. Operate secondary processing, deboning, and cuttingmachines. Conductfillet operations, X-ray bone detection, and food safety checks. Performhygiene, chemical handling, and PPE protocols. Manage rendering, packaging, labeling, and shipping. Identify and report critical control points(CCPs). Communicate effectively and report concerns. CollectQA samples and conduct basic lab tests. Organize, clean, andmaintain equipment. Document andmaintain production records. YE A RS 22 DIPLOMA 6 M ON T H S OJT Poultry Meat Technology Diploma in Program Overview Thistraining programenablestraineesto produce a variety of processedmeat productsthat are safe, qualityassured, and conformtominimumlegislation, food safety, and company requirements. This qualification will also allow graduatesto access education,training, and career paths within themeat processing industry, ensuring learningmobility and progression within the framework through articulation with other qualifications. LearningOutcomes FIP Diploma Programs 10