Creamy_Tangdi_Kebab_Recipe_4_Pages_Large_Font

Are you ready to create restaurant-style Creamy Tangdi Kebab at home? We've got a mild, creamy chicken kebab recipe with a pale marinade and a lightly charred finish that yields 6 drumsticks.Let's gather our ingredients for this delicious dish. You'll need chicken drumsticks, thick curd, fresh cream, cashew paste, and a variety of aromatic spices.Preparation is key! First, make deep cuts in the chicken for the marinade to penetrate, then mix all your marinade ingredients until smooth. Coat the chicken thoroughly and marinate for 4-6 hours, or overnight.For cooking, you can choose between oven/grill or pan-fried methods. We also have a creamy finishing glaze and serving suggestions, plus important food safety tips to keep in mind.